HEY YOU! FREE SHIPPING AND 20% OFF WHEN YOU SUBSCRIBE
HEY YOU! FREE SHIPPING AND 20% OFF WHEN YOU SUBSCRIBE
Product Search Result
Bean and Ground Menu
For this menu we work with a Q Grader who colour grades, tastes and quality checks every batch of resuced coffee that comes through the door.
We then take their assessment of each batch of coffee and put it in a coffee menu for you here. You can view your batch number on the back of your bag.
Dark

-
- Best Served as: Espresso with or without milk
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Sweet Peanuts
- Intensity: 8/10
Central Americas
Medium

-
- Best Served as: Fantastic in a v60
- Bitterness: Medium to high
- Acidity: Low
- Body: Full Body
- Tasting Notes: Caramel and Dried Fruits
- Intensity: 6/10
Brazil / Centrals Mixed
Medium

-
- Best Served as: Filter coffee
- Bitterness: Mild
- Acidity: Soft
- Body: Smooth
- Tasting Notes: Milk Chocolate, Caramel and Roasted Peanuts
- Intensity: 5/10
Brazil
Medium

-
- Best Served as: Espresso with or without milk
- Bitterness: Medium
- Acidity: Mild
- Body: Smooth / Round Body
- Tasting Notes: Buiscuits, Caramel and Cocoa
- Intensity: 6/10
A mix of Brazil, Indian and Honduras
Dark

-
- Best Served as: Espresso
- Bitterness: Medium - High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Treacle
- Intensity: 9/10
Light

-
This light roast blend will give you acup of coffee as delicate and light as a cloud, like a wispy dream that effortlessly floats through the air, teasing your senses with its gentle aroma and velvety smoothness. Just as a cloud delicately dances across the sky, this coffee dances on your tongue, leaving behind a subtle and heavenly sensation that lingers like a daydream.
-
- Best Served as: Filter without milk
- Bitterness: Low
- Acidity: Citrus like
- Body: Soft and delicate
- Tasting Notes: Grapefruit, Mango and Orange Blossom
- Intensity: 3/10
Ethiopia and the centrals
Medium

-
A medium roast coffee, not too weak, not too strong,
A balance so perfect, it can never go wrong,
A brew so smooth, it'll make you feel alive,
A sip of medium roast, and your day will thrive!
-
- Best Served as: Espresso paired with milk
- Bitterness: Medium
- Acidity: Medium to low
- Body: Full Body
- Tasting Notes: Milk Chocolate, Caramel and Brazil Nuts
- Intensity: 7/10
South America
Dark

-
A dark roasted coffee blend is like a fine wine, bold and complex, with a hint of smoky sophistication that'll make you want to swirl it around in your mug. Get swirling Odd One
-
- Best Served as: Espresso with or without milk
- Bitterness: High
- Acidity: Low
- Body: Heavy Body
- Tasting Notes: Dark Cocoa, Walnuts and Brown Sugar
- Intensity: 9/10
Central and South America
Light

-
paragraph
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Medium to high
- Body: Soft
- Tasting Notes: Stone Fruits, Cocoa and Sweet Spice
- Intensity: 4/10
Medium

-
- Best Served as: Great as a filter
- Bitterness: Medium
- Acidity: Medium to low
- Body: Smooth
- Tasting Notes: Vanilla, Summer Fruits and Brown sugar
- Intensity: 7/10
Dark

-
- Best Served as: Best served with milk
- Bitterness: High
- Acidity: Low
- Body: Full body
- Tasting Notes: Dark chocolate and Toffee
- Intensity: 8/10
Light

-
- Best Served as: Filter coffee
- Bitterness: Low
- Acidity: High
- Body: Clean
- Tasting Notes: Juicy Red Berries
- Intensity: 4/10
Medium

-
- Best Served as: Espresso (best served black)
- Bitterness: Medium to High
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Plums, Caramel and Milk Chocolate
- Intensity: 7/10
Dark

-
- Best Served as: Flat white
- Bitterness: High
- Acidity: Low
- Body: Full and Rich
- Tasting Notes: Dark Chocolate, Nougat and Butterscotch
- Intensity: 8/10
Light
-
- Best Served as: Filter
- Bitterness: Low
- Acidity: High
- Body: Fruity
- Tasting Notes: Zingy citrus fruits and floral tones
- Intensity: 3/10
Medium

-
- Best Served as: Espresso with milk
- Bitterness: Medium to high
- Acidity: Low
- Body: Smooth
- Tasting Notes: Praline, Chocolate, Raisins & Nutmeg
- Intensity: 7/10
Dark

-
- Best Served as: Espresso (with or without milk)
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Brown Sugar, Lime and Grape
- Intensity: 8/10
Light

-
- Best Served as: Filter
- Bitterness: 3/10
- Acidity: 7/10
- Body: Floral Tea like
- Tasting Notes: Earl Grey, Citrus & shortbread
- Intensity: 4/10
Medium

-
- Best Served as: Filter, Espresso
- Bitterness: 5/10
- Acidity: 5/10
- Body: Smooth
- Tasting Notes: Sweet nut, Brown sugar, Lemon
- Intensity: 6/10
Dark

-
- Best Served as: Espresso
- Bitterness: 7/10
- Acidity: 2/10
- Body: Round
- Tasting Notes: Digestive biscuit, hazelnut, spicy
- Intensity: 8/10