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The Odd Pods Menu
These Odd Pods have been rescued, renamed and are ready for a new home 🏡
We work with a Q Grader who tastes and quality checks every Odd Pod, we then work with our Odd community to come up with fun names and descriptions to put in a little menu. You can view your batch number on the bottom of your dispenser box.
Swimming Against the Current

-
As Michael Phelps once said ‘nothing is impossible with so many people saying it couldn’t be done, all it takes is an imagination.’
So when you’re having a berry bad day just sink this fruity little Odd Pod with it’s hints of black current and it’ll keep you afloat
(Author Janet J)
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- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Black Currents and smooth Dark Chocolate
- Intensity: 8/10
Orange
The Social Nutwork

-
All we do is non-stop scroll,
Go outside breathe in the fresh air and take a stroll,
Give your tired thumbs a good ol’ rest,
Put ya feet up and have a little odd pod cos these are the
bloody best,It’s got a nutty, sweet and well balanced taste,
It would’ve been such a shame to see this odd pod go to
waste. (Author Jack T)
-
- Best Served as: Lungo
- Bitterness: Medium
- Acidity: Medium
- Body: Milky
- Tasting Notes: Sweet Nuts, Stone Fruit and Dark Cocoa
- Intensity: 4/10
Grey
Be Compassionut

-
Believe it or nut coffee can bring people together,
So take this opportunity to check in with friends, family or
whoever,How you make others feel says a lot about who you are,
One small act of kindness can make someone feel like a
superstar,So when you’re sipping odd coffee with a friend today,
Make sure you ask them twice, are you okay. (Author Aimee G)
-
- Best Served as: Espresso / Lungo
- Bitterness: Soft Bitterness
- Acidity: Mild Acidity
- Body: Well Balanced
- Tasting Notes: Brazil Nut, Caramel and Milk Chocolate
- Intensity: 5/10
Compostable Orange
Barry White

-
This Silky Smooth coffee pod will be your first, your last, your everything and the answer to all of your dreams 🎶 (Author Harry B)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Smooth but intense Dark Chocolate
- Intensity: 9/10
Beige
Mission Impoddable

-
Nothing is impoddable with this chocolatey little number so buckle up and hold on tight, as its time to tackle that task you have been putting off for the last 30 days. (Author Becky P)
-
- Best Served as: Espresso
- Bitterness: Medium Bitterness
- Acidity: Low
- Body: Full / Light Cream Body
- Tasting Notes: Dark Chocolate and Molasses
- Intensity: 8/10
Gold
You Raisin Me Up

-
You Raisin me up, so I can stand on mountains
You raisin me up to walk on stormy seas
I am strong when I am on your shoulders
You raisin me up to more than I can be (Author: Lucy H)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Mild
- Body: Round Body
- Tasting Notes: Black Berry, Raisin and Nuts
- Intensity: 5/10
test
A Moment On the Lips

-
This coffee will transport
you back to a special summer moment of absolute bliss,When you snuck behind
the bar to give that Greek waiter a kiss,you’ll remember the scent of his hair
and his blue eyed gliss,as your best friend pulls you away screaming ‘don’t go there Sis’. (Author Lucy H)
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Creamy / Heavy
- Tasting Notes: Cake, Creamy and Dark Caramel
- Intensity: 7/10
Green
These Sips Don't Lie

-
When this coffee hits your lips,
It will run down your body and land straight at your hips,
You know your on it tonight,
These sips don’t lie and your starting to feel its right,
The attraction, the attention,
Baby this coffee’s perfection. (Author Hugo C)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Citrus Acidity
- Body: Light Body
- Tasting Notes: Fruity, Red Graps and Prunes
- Intensity: 4/10
Gold With Dots
Behind The Mask

-
This DIY face scrub will
make you glow like a hot summers ray on cold winter day. Liv Davey is known for making some of our generations most infamous celebs ready for action. And now
shes joined Odd Coffee to show us yet another fine example of upcycling our “coffee waste” into an all-natural face scrub. Beauty is in the eyes of the beholder, so is ‘waste’, and our perception of it. (Pink)View the face scrub here
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium Bitterness
- Acidity: Low
- Body: Full Body
- Tasting Notes: Dark Cocoa, Toffeee and a hint of dried fruit
- Intensity: 7/10
Pink
Mugs & Kisses

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Aromas of Chocolate and sweet spices make the perfect hug in a mug! (Author Elizabeth B)
-
- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Mild
- Body: Light Creamy Body
- Tasting Notes: Dark Chocolate and Sweet Spices
- Intensity: 6/10
Blue
Nut Today Mate

-
Generally speaking hes larger than life,
but stayed out to late and got coated by the wife,
Save that banter for another date,
Just make him a coffee, nut today mate. (Author Jerry P)
-
- Best Served as: Espresso / Lungo
- Bitterness: Medium
- Acidity: Mild
- Body: Well balanced and smooth
- Tasting Notes: Caramel, Mango and Sweet Nut
- Intensity: 5/10
Copper
The Unfolded

-
We came across this business called Unfolded the other day,
They’re removing waste from the production process in a new and innovative way,
Fighting unethical practices and fast fashion,
We couldn’t help but feel like Odd Coffee and Unfolded have the same passion,
Unfolded, a fashion company making clothing without waste,
And us, as you know, we rescue coffee without compromising on taste.
-
- Best Served as: Espresso / Lungo
- Bitterness: Soft
- Acidity: Mild
- Body: Smooth
- Tasting Notes: Roasted Nut, Caramel and a hint of biscuit
- Intensity: 6/10
Brown
You Big Softy

-
If you’re in the mood for a double strong coffee, then put this Odd Pod back in the box. This little Odd Pod is there to mellow you out, your soft mid-afternoon coffee to give you a light pick-me-up whilst you crack on with the rest of the day.
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- Best Served as: Espresso / Lungo
- Bitterness: Mellow
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Soft Milk Chocolate with a hint of fruits
- Intensity: 5/10
Purple
Don't Worry, Be Frappe

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You may be odd, but you make me frappe 😄 (Author Elizabeth C)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Mild
- Body: Creamy Body
- Tasting Notes: Dark Chocolate, Roasted Peanut and Brown Sugar
- Intensity: 7/10
Honey Gold
November Regain

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When I look into that box, I can see coffee reclaimed.
But darling when I sip it, don’t you know it tastes the same.
‘Cause nothing lasts for ever, And we know markets can change,
But it’s hard to throw out coffee, when instead it can be saved. (Author Steven W)
-
- Best Served as: Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Chocolate and Sweet Spices
- Intensity: 8/10
Light Green
Check Your Pods

-
The black compostable pod is named as Check Your Pods for the month of November to celebrate the amazing charity Movember. We've named this pod as Check Your Pods to raise awareness and to encourage all men to check your pods.
All profits from Black Friday are being donated to Movember.
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Medium
- Body: Light
- Tasting Notes: Dried fruits and Sweet Nuts
- Intensity: 4/10
Black Compostable
Five a Day

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This coffee is so fruity the NHS have now included it as one of your five a day (Author Lilly S)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Lively
- Body: Delicate
- Tasting Notes: Yellow Plum, Apricot, Fruity, Sweet Candy Nut
- Intensity: 4/10
Light Green
Impodster Syndrome

-
'New year, new me’
it’s that time of year and all you will see..
But Remember don’t be too hard on your own case,
Just go at your own pace,
There still 365 days of this race. (Author: Sean D)
-
- Best Served as: Espresso / Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Molasses, Dark Cocoa and Cream
- Intensity: 7/10
Pink
Kick up the molasses

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This pod will wake you up like a kick up the molasses 🍑 (Author Chris R)
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full
- Tasting Notes: Molasses, Nuts and Chocolate
- Intensity: 7/10
Compostable with white rim
Space Podyssey

-
Ground control to Major Tom, take your coffee srtrong and put your helmet on (Author: Liz T)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Intense dark chocolate
- Intensity: 9/10
Blue
Touch the Sky

-
I gotta testify this nutty yet smooth flavour will have you feeling extra fly
-
- Best Served as: Ristretto / Espresso / Lungo
- Bitterness: Mild
- Acidity: Low
- Body: Smooth
- Tasting Notes: Mellow Dark Chocolate with High Sweetness
- Intensity: 6/10
Bronze
Caramel Passion

-
Smile and say hello to a stranger. You never know you may be the only person they speak to (Author Caroline R)
-
- Best Served as: Espresso / Lungo
- Bitterness: Medium
- Acidity: Low
- Body: Round Body
- Tasting Notes: Dark Chocolate, Caramel and Peanut
- Intensity: 8/10
Black
Vanilla Ice

-
This pods got so much flavour, you'll bust your trousers down low and do the hammer dance round your kitchen. Ice Ice baby
-
- Best Served as: Ristretto / Espresso / Lungo
- Bitterness: Delicate
- Acidity: Medium
- Body: Smooth / Juicy Body
- Tasting Notes: Vanilla, Fruity, Peanut-Candy
- Intensity: 5/10
Beige
Sweet Like Chocolate

-
When these chocolatey pod hit your buds your be transported
back to the rave in 1999 and your garage gun fingers will start shooting in the air.Sweet like chocolate,
you bring me so much joy,
you're sweet like chocolate boy
You're sweet like da da da da da da da da da da da da da (Author: Alex L)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Round body
- Tasting Notes: Dark Caramel, Chocolate, Hint of floral and a good sweetness
- Intensity: 8/10
Chocolate Brown
Grape Minds

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Things can be hazy in the morning, so pour you and your partner this full bodied coffee with a hint of grape, and work in sync all day. Grape minds think alike. (Author Eliza)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Grape, Dried Apriot, Sweet Candy-Nut
- Intensity: 4/10
Grey
The Brewtiful Beast

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Decaf? No its really dangerous to dilute my coffee (Author Michelle F)
-
- Best Served as: Ristretto / Espresso
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Dark Chocolate
- Intensity: 9/10
Purple
The Polar Expresso

-
This pod won't go on strike, just some spicy hits of cocoa and peanut it'll never let you down. (Author Marg C)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Heavy
- Tasting Notes: Roasted Peanuts and Dark Cocoa
- Intensity: 9/10
Orange
Bliss

-
Blissfully sweet and unapologetically fruity,
Pull up a chair and sit down that big booty,
Take a deep breath, and get some morning sun on your face,
This world that with live in is a bloody beautiful place. (Author Annie M)
-
- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Bright
- Body: Juicy Body
- Tasting Notes: Yellow Plum, Candy-like Citrus Fruits
- Intensity: 4/10
Gold
The Flirt

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Thid pods is sweet with a juice body, it will remind you of the 'old you' and will relight that flame within you that you thought burnt out a long, long time ago. Don't be surpised if you find yourself unashamedly winking at the waiter 😉 (author Tracey L)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: A complex coffee with a good sweetness and floral notes
- Intensity: 8/10
Red
Mummy Mover

-
The coffee gets you moving, it makes chores a breeze,
Whether it's dusting or hoovering it will make it such an ease. (Author Marion B)
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High bitterness
- Acidity: Low
- Body: Heavy
- Tasting Notes: Cocoa and almonds
- Intensity: 9/10
Honey Gold
Poddington Bear

-
Just like Paddington bear, Paddington was once lost but now found and part of the Odd Coffee Family 💚 (Author: Sandy S)
-
- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Heavy Body
- Tasting Notes: Dark chocolate with Fudge
- Intensity: 9/10
Green
The Grape Escape

-
Rescued from the depths of despair,
A coffee bean so rare and fair,
With notes of grapes and a rich aroma,
It escaped its fate and found its persona.
Roasted to perfection, ground and brewed,
A sip of Grape Escape, it's guaranteed to soothe,
Every sip is a journey to coffee heaven,
A rescue story that's truly worth tellin'. (Author Rob Jackson)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Medium, Grape-like
- Body: Juicy, Smooth
- Tasting Notes: Grape-like, Fruity and a hint of Walnuts
- Intensity: 6/10
Beige
The BATCHelor

-
In a coffee pod mansion, 16 flavours reside,
Each with its own personality, and unique taste inside.
Some are sweet, some are nutty, and some are fruity too,
All hoping to find their perfect match, in a cup brewed just for you.
There's Cashew Nuts, Grape, and Brown Sugar too,
Biscuits, Chocolate, and Walnuts, all waiting to woo.
Stone Fruits and Plums, Lemon and Toffee,
Apple, Berry, and Apricot, all dreaming of coffee.
Enter "The Batchelor," a coffee cup in hand,
Eager to taste each pod, and find his favourite brand.
He sips and he savours, taking his time with each,
Until he finally finds the one, that he knows he wants to keep.
So if you're looking for a coffee that's bold and unique,
Try "The Batchelor" brew, it's sure to pique
Your taste buds' interest, and make your mornings bright,
With each flavourful sip, you'll know you've found your delight.
(Author Thomas Radford)
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full/Cream
- Tasting Notes: Dark Chocolate, Hint of walnuts
- Intensity: 8/10
Black
Ah ah ah Casheeewww 🤧

-
A coffee so restorative that is should be available on prescription (Author Russell)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Mild/Medium
- Body: Smooth
- Tasting Notes: Cashew nuts, Brown sugar and a hint of Stone fruits
- Intensity: 6/10
Bronze
The Ugly Duckling

-
Our rescued Odd Pods are similar to the Ugly Duckling from the book,
Rejected because they’re slightly odd and have a different look,
But all of you are like the beautiful swans in the story,
Rescuing these little lost Odd Pods and bringing them back to their glory.
(Author Annie H)
-
- Best Served as: Ristretto, Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Creamy
- Tasting Notes: Rich Dark choc and Sweet Spices
- Intensity: 9/10
Green
I like big Plums and I cannot Lie

-
I like big plums and I cannot lie,
You other brothers can’t deny,
That when a coffee walks in with an itty bittyyyy taste,
And a round plum in your face
You get sprung (Author Natalie)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright
- Body: Delicate, Juicy
- Tasting Notes: Yellow Plum, Candy Fruits, Apricot
- Intensity: 4/10
Grey
Sticky Toffee Podding

-
This sticky toffee pod will take you to that special place,
To that post Sunday roast slump that you just cannot replace,
So go ahead, indulge in this Odd Pod with hints of that sweet sticky toffee,
Cos in this box of rescued Odd Pods, this may just be the best damn coffee
(Author Julian S.)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright, Citrus
- Body: Juicy
- Tasting Notes: Toffee, Berries and Sweet Nuts
- Intensity: 4/10
Honey Gold
Sherbert Lemon

-
The coffee is sharp at first but not so intense, your face might scrunch up and take some offence, you hate it or love it, you won’t sit on the fence.
-
- Best Served as: Espresso, Lungo
- Bitterness: Soft
- Acidity: Medium
- Body: Smooth
- Tasting Notes: Fruity, Lemon Zesty with undertones of nuts
- Intensity: 4/10
White Compostable - Black Rim
Odd Poddy, Pudding & Pie

-
Oddy Poddy Pudding and Pie,
Kissed your lips with flavour it's worth a try
When the tea come out to play,
Odd Poddy ran away.
(Author Oral Kelleher)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Fruity
- Body: Juicy
- Tasting Notes: Fruity with an aftertaste of brown sugar
- Intensity: 7/10
Magenta/ Hot Pink
Sip Down Memory Lane

-
It’s Monday morning so hold my hand and I’ll take you back to your happiest days.
Wherever that may be, I’ll transport you there.
Come on, take a sip with me.
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: Intense Dark Cocoa
- Intensity: 9/10
Orange
John Lemon

-
You may say this pods a dreamer,
But it’s not the only one,
We hope someday for all the Odd Ones to join us,
And the world will live as one.
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Bright/Citrus
- Body: Light/Juicy
- Tasting Notes: Lemon, Zesty, Fruity and hints of Brown Sugar
- Intensity: 4/10
Sage Green
Wakie Wakie

-
This pod is like an annoying younger brother. Its intense, in your face, and will wake you up in the most inconsiderate way. But sometimes that’s needed, and you know it’s got your back at the end of the day.
-
- Best Served as: Espresso, Ristretto
- Bitterness: Medium-high
- Acidity: Low
- Body: Creamy
- Tasting Notes: Dark Cocoa, Molasses - Intense
- Intensity: 10/10
Tangerine
Embrace Your Imperfections

-
‘Embrace your imperfections’ was printed on the first ever Odd Pods box,
It’s a little slogan that has been a solid foundation for our building blocks,
We believe that you should embrace your imperfections and let them shine,
For they make you unique and completely one of a kind,
We’re not trying to hide Odd coffees imperfections, we are not ashamed,
Slightly wonky coffee is amazing, and it should be proclaimed,
So embrace your imperfections with open arms, and let them be,
For they make you who you are, and that’s something to see (Author Susie T.)
-
- Best Served as: Espresso
- Bitterness: Medium-low
- Acidity: Medium
- Body: Full-body
- Tasting Notes: Sweet Nuts and Rich Dark Chocolate
- Intensity: 7/10
Compostable White Rim
Apple Bottom Beans, Brewed with the Swirl

-
In the words of T-pain and Flo Rida:
“Apple bottom beans brewed with a swirl,
It's like a dream, it's like a world
Where coffee meets apple, in a perfect blend
This drink is my lover, my new best friend.
So come on and join me, in this apple-y delight
Let's drink some coffee, and savour the night
Apple bottom beans brewed with a swirl,
It's the perfect drink, for my perfect world.“ (Author Sophie M.)
-
- Best Served as: Espresso, Lungo
- Bitterness: Low
- Acidity: Medium/ Apple-like acidity
- Body: Smooth
- Tasting Notes: Sweet Apples, stone fruit and a hint of treacle
- Intensity: 5/10
Starbucks Sunny Day Lungo
Johnny Cash-ew

-
It can't Hurt to try this tasty coffee blend that has rich notes of cashew. A Boy called Sue told us it was good, but let's just take it One Piece At a Time and Walk The Line between caffeinated and daytime naps. We just hope it doesn't give us a Ring of Fire.
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Intense dark chocolate, brown sugar and cashew nuts
- Intensity: 9/10
Blue
Taking the Biscuit

-
Bourbons. Custard Creams. That one with jam in the middle that we can’t name for legal
reasons. Whatever the time of day, we answer when the biscuit tin calls. This coffee blend
gets a step closer to biscuity perfection with delicious notes of brown sugar and biscuits
already built in. We guarantee you’ll go ginger nuts for it. Sorry.
-
- Best Served as: Espresso / Lungo
- Bitterness: Meidum
- Acidity: Low
- Body: Round Body
- Tasting Notes: Dark chocolate biscuits
- Intensity: 8/10
Wonder Wal-Nut

-
I said maybe
This is gonna be the mug that saves me
And after worrrk
Give me my Wonder Wal...nut
This deliciously smooth blend with notes of walnut & sweet cacao will perk you up when the
spreadsheets have got you down. Best served in a strong Americana, this pod will give you
instant out-of-office attitude. Just slip inside the eye of your mind. Sorry, wrong song.
-
- Best Served as: Ristretto / Espresso
- Bitterness: Medium
- Acidity: Milk
- Body: Creamy Body
- Tasting Notes: Brown Sugar, Walnuts and Dark Chocolate
- Intensity: 9/10
Red
The Malt Tease
-
If you’re thinking we named this coffee pod after a popular confectionery (that’s sometimes referred to as the lighter way to enjoy chocolate), you’d be mistaken…for legal reasons. Starting off with notes of rich chocolate and sweet malt and then BAM, surprise nutmeg that comes out of nowhere and tantalises your tastebuds. What a little tease.
-
- Best Served as: Espresso
- Bitterness: soft and gentle
- Acidity: low
- Body: medium
- Tasting Notes: chocolate , nutmeg, malt , sweet and hint of malt
- Intensity: 6/10
Beige
Rumpodstilkskin

-
If you’ve ever read the story of Rumpelstiltskin, you’ll know he was a bit of a dodgy fella who spun straw into gold in exchange for a girl’s first born child. While we do not endorse his behaviour, we do have one thing in common - we take chocolate and rum and make it into solid gold coffee pods that are rich, intense and best served as an espresso or ristretto. But all we ask is money in exchange rather than your offspring. We’re reasonable like that.
(Author: Natt McHale)
-
- Best Served as: espresso /ristretto
- Bitterness: medium
- Acidity: low
- Body: heavy
- Tasting Notes: Rich and intense dark chocolate, Spiced Rum
- Intensity: 8/10
Black
Sweeney Pod

-
Attend the tale of Sweeney Pod
It’s small and delicious, but its beans are odd
It is loved by all, across the land
It’s creamy spice got loads of fans
Made from cocoa, rich and dark
Its distinctive taste made a mark.
It trod a path that few have trod
Did little Sweeney Pod.
(Author: Natalie)
-
- Best Served as: Ristretto/Espresso
- Bitterness: Mid-high
- Acidity: Low
- Body: Creamy
- Tasting Notes: Strong rich and dark cocoa , spicy , creamy
- Intensity: 9.5/10
Blue
Heard It Through the Grapevine

-
I bet you’re wondering how we knew
About our plans to make this brew
Got some of the beans you liked before
And then swore that we would brew some more.
With its juicy grape-like taste
It will never go to waste
Yeah yeah, you heard it through the grapevine
Not much longer ‘til you buy online.
This pod, with fruity grape-like notes and smooth caramel is deliciously sweet, full-bodied and makes an exceptional lungo. Grape stuff.
-
- Best Served as: Espresso , Lungo
- Bitterness: Low
- Acidity: Medium, Grape-like acidity
- Body: Juicy
- Tasting Notes: Grape-like , fruity , smooth caramel
- Intensity: 5/10
Bonze
Almond Schwarzenegger

-
When we made our last almond coffee pod, we swore we’d never make another one. But here it is, making its Last Stand. A delicious blend of juicy fruit and rich nuts, its bright, zingy, citrus notes Terminate the competition every time. We’d like to say it’s the last almond pod on the menu but we’re pretty sure it’ll be back. Just an inkling.
(Author: David Mowat)
-
- Best Served as: Espresso
- Bitterness: Low
- Acidity: Bright
- Body: Zingy
- Tasting Notes: Citrus fruits and almods
- Intensity: 4/10
Chocolate
Cherry Cherry Bang Bang

-
We called this pod ‘Cherry Cherry Bang Bang’ for three reasons. First, because the legend that is Hannah suggested it to us. Second, because it contains rich and intense notes of dark chocolate and cherry which are like a taste explosion for your senses. And thirdly, because we just wanted a reason to say it’s Truly Scrumptious. We love it when a plan comes together.
(Author: Hannah Baird)
-
- Best Served as: Ristretto /Espresso
- Bitterness: High
- Acidity: Low
- Body: Heavy
- Tasting Notes: Rich and intense dark choc and cherries
- Intensity: 9/10
Gold
It’s Raisin Men

-
The temperature’s rising
The coffee pot’s aglow
According to all sources
The kitchen’s the place to go
Cause this mornin’ for the first time
At just about half past ten
For the first time in history
It’s gonna start Raisin MenHallulejah. This smooth coffee pod with its rich, sweet notes of cocoa, raisin and dark caramel is worth trying whether you like your coffee tall, dark, strong or weak.
(Author: Holly)
-
- Best Served as: Espresso/ Ristretto
- Bitterness: Medium
- Acidity: Low
- Body: Smooth
- Tasting Notes: Rich sweet cocoa, raisin and a hint of dark caramel.
- Intensity: 9/10
Green
Cashew If You Can

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Have you ever tried to outrun the police? Not that easy. We imagine. We’ve ever done it. No way. But these coffee pods made from a delicious blend of rich roasted cashew nuts, spicy cinnamon and finished with luxurious dark chocolate are worth committing crimes for. Not that there’s any reason you would. But the sentiment’s there.
(Author: Rich)
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- Best Served as: Espresso
- Bitterness: Medium to High
- Acidity: Low
- Body: Rich and Heavy
- Tasting Notes: Roasted nut, cashew nut, cinnamon, finishing with dark choc
- Intensity: 10/10
Grey
Musc Ado About Nothing

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Coffee pod, coffee pod, where for art thou, coffee pod? Thou shalt try thine coffee pod when thou ist brewed from smooth roasted hazelnut and sweet muscavado sugar. Is it an extremely deciduous coffee thou dost see before you? Yes. Yes it is.
(Author: Matt Spink)
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- Best Served as: Ristretto/Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Smooth
- Tasting Notes: Roasted hazelnut, Muscovado sugar
- Intensity: 8.5/10
Hot Pink
Orange is the New Black Coffee

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You know when you take sweet orange, rich chocolate and smooth toffee and blend them together to create the most delicious coffee pod you’ve ever tried? It turns out that’s actually illegal because it creates a pod so delicious that the competition doesn’t stand a change. This blend is currently on the run and wanted in 19 countries so snap it up fast before it disappears off the map for good.
(Author: Michael)
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- Best Served as: Espresso
- Bitterness: Medium and soft
- Acidity: Low
- Body: Balanced
- Tasting Notes: Chocolate, Toffee, Orange
- Intensity: 7.5/10
Orange
Poddington Bear

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Bear with us. Sometimes, you just really fancy something sweet. With milk chocolate, smooth caramel and tangy orange, this coffee pod is so sweet it’s almost adorable. Made here in the UK, it’s a national treasure that’s definitely not from Peru. And nothing to do with marmalade sandwiches. We’ve checked it's packed lunch.
(Author: Daniel Fawdry)
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- Best Served as: Espresso/Ristretto/Lungo
- Bitterness: Soft/Gentle
- Acidity: Mild
- Body:
- Tasting Notes: Milk chocolate, Smooth caramel, Orange
- Intensity: 6/10
Purple
Licorice and All Sorts

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You know that phrase ‘it takes all sorts’? Well it takes the tastiest all-sorts to create this pod made from a blend of sweet nuts, smooth caramel and tangy licorice candy. Our verdict? It’s a bit of a sort.
(Author: George Craig)
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- Best Served as: Espresso /Ristretto/Lungo
- Bitterness: Mild, Low-Mid
- Acidity: Medium
- Body: Mild
- Tasting Notes: Sweet nuts, Caramel , Licorice candy
- Intensity: 6/10
Red
Shake your Mol-ass

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Shake your mol-ass. Watch yourself. Shake your mol-ass. Let us show you what we’re working with. A blend of rich chocolate, sweet molasses and brown sugar, this rich, sweet, full-bodied pod will blow you away. We’d pay bottom dollar for it, personally.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full body
- Tasting Notes: Chocolate, Molasses, Brown sugar
- Intensity: 7/10
Sage Green
You got the Whiskey. You got the Secret
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This pod is so special that we need to keep it between us. Whatever you read from this point on, we ask that you keep it on the down low. This intense, full-bodied pod is made from a blend of whisky, dark cocoa and spices, and is so good you will need to keep it a secret from all your friends and family. And your boss, probably. They might think you’re drinking on the job.
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- Best Served as: Espresso, Ristretto
- Bitterness: High
- Acidity: Low
- Body: Full Body
- Tasting Notes: Whiskey, Dark cocoa , Intense , spice
- Intensity: 10/10
Scarlet
Orang-a-tang

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Enough of the monkey business, it’s time to get serious. This lively, citrusy coffee pod made from zingy candy orange for an intense fruit flavour, is the evolution of coffee that even your pri-mates will love. Best served as an espresso or lungo. Not so good as a capuchin-o. Sorry.
(Author: Michael)
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- Best Served as: Espresso /Lungo
- Bitterness: Low
- Acidity: Lively/citrus
- Body: Zingy
- Tasting Notes: Orange , Citrus , Fruity , Candy-like , Juicy
- Intensity: 4/10
Tangerine
Deja Brew

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Whenever we drink this coffee, we get the uncanny feeling we’ve drunk it all before. Made from a delicious combination of milk chocolate, almonds, cacao nibs and walnuts, you’re never going to want to say goodbye. And luckily you don’t have to because it’s compostable which means it’ll come back one day as something else. Probably another coffee. Which we’ll drink again. That’s the circle of life.
(Author: Kathryn Tindall)
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Milk chocolate, Almonds, Cacao Nibs and Walnuts
- Intensity: 7/10
Pink compostable (pink rim)
Hello Treacle

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DISCLAIMER: if you do say hello to this coffee pod, it won’t respond. It is not sentient. Yet. However, it may gain your respect and then con you out of your life savings. That’s how sweet it is. But it’s also so delicious you can probably forgive it. Made from a rich blend of raw cacao, walnuts, black treacle and burnt sugar, you won’t be sorry you brought it into your life. Well maybe a little bit. Cause of the fraud thing.
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- Best Served as: Espresso
- Bitterness: High
- Acidity: Low
- Body: Creamy
- Tasting Notes: Raw Cacao, Walnuts, Black treacle and Burnt sugar
- Intensity: 9/10
Pink compostable (black rim)