Medium Roast Coffee Characteristics

Our most recent medium roast coffee is from a range of regions which provides a really complex but well balanced cup of coffee. You will get a great sweetness coming through, berry-like acidity and a silky-smooth body. Batch: 401628

Notes

Pecan, Candy and Yellow Plum

Origin

Colombia, Ethiopia, Brazil and a small amount of Sumatra

Acidity

A medium/soft berry-like acidity

Bitterness

Low bitterness

Body

Silky/ smooth body

Dark Roast Coffee Characteristics

The recent batch of dark roast coffee has provided us with an incredibly well balanced coffee, with a full body and low acidity - perfect for an espresso or a milk based coffee. Batch: 401628

Notes

Dark Chocolate, Herbal, Cedar and Sweet Spices

Origin

Brazil, Ehiopia (Djimmah region) and a variety from the Centrals

Acidity

Low acidity

Bitterness

A soft bitterness

Body

Full body

Saving the beans.

Why waste what tastes great?

Every coffee bean and granule you find in an Odd Coffee Company package has been deemed waste by premium coffee roasters as it doesn’t comply with cosmetic and quantity retail requirements. In the UK, this happens to hundreds of thousands of tonnes of beautifully roasted beans every year. Our mission is to rescue them and see them used for their true purpose – an extremely tasty cup of coffee.

Saving the planet.

Creating a sustainable coffee industry

Just like wonky veg, rescued coffee stops perfectly consumable natural produce from going to waste. A lot of time, effort and energy goes into growing this coffee – we shouldn’t be disposing of it due to strict quantity requirements. By saving this coffee and packaging it in 100% recyclable materials, we’re saving the planet, one coffee at a time.