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The Decaf Dip Menu
These Odd Pods have been rescued, renamed and are ready for a new home 🏡
This menu is for the Deliciously Decaffeinated coffee pods that have been rescued from some of the best coffee brands out there!
Batman-spresso

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The night is darkest just before dawn. Which is a coincidence because that’s exactly when this delicious pod is best served. Made from a blend of sweet molasses, sugared nuts and the darkest cocoa, this is a brew that will make you not so serious about other coffees. Holy espresso, Batman.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full Body
- Tasting Notes: Molasses, Dark Cocoa and Sugared Nuts
- Intensity: 8/10
Black
Bulletproof Zest

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Chocolate orange is for every day, not just for Christmas. When the sweet zesty blend of this pod hits your tongue, you might imagine you’re hearing the first ‘I-i-i-i’ of Mariah Carey on the radio, but we promise it’s just the high notes of orange and chocolate you’re tasting. You might want a lot for mornings but there is just one thing you need.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Medium
- Body: Full Body
- Tasting Notes: Sweet Chocolate Orange
- Intensity: 7/10
Blue
Bronze Goddess

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You know the rhyme - first the worst, second the best, third the one with the hairy chest? As we all know, that means when you come third in a race you get both a bronze medal and a hairy chest. But when you drink a brew made from our delicious bronze pod that’s sweet with notes of dark chocolate, you’ll be putting it in first place every time. With a few extra hairs on your chest, naturally.
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- Best Served as: Ristretto / Espresso
- Bitterness: Mild
- Acidity: Low
- Body: Smooth
- Tasting Notes: Dark Chocolate with high sweetness
- Intensity: 6/10
Bronze
Fields of Gold

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Will you stay with me?
Will you be my love?
Among the mugs of coffee?
We'll forget the sun
In his jealous sky
As we brew the pods of gold.
Dark Caramel, Chocolate and a hint of floral blended into a delicious pod. Now that’s a field we want to frolic in.
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- Best Served as: Espresso/Lungo
- Bitterness: Medium
- Acidity: Low
- Body: Round Body
- Tasting Notes: Dark Caramel, Chocolate and a hint of floral
- Intensity: 8/10
Gold
Get Your Treac’ On

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Listen to us now
The pinkest pod around
A blend of dark chocolate
And sweet treacle (but it isn’t brown).
And if you want it
You had better come and get it now.
Get yer treac on
Get yer treac on
Get yer, get yer, get yer, get yer, get yer treac on.
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- Best Served as: Ristretto / Espresso
- Bitterness: High
- Acidity: Low
- Body: Heavy and Creamy
- Tasting Notes: Dark Chocolate and Treacle
- Intensity: 9/10
Magenta / Hot pink
Raisin the Dead

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If your first words in the morning are more of a zombie grunt than a riff from a fairytale princess then you should try this delicious pod. Made from a blend of dark chocolate, raisins and brown sugar, the sweet aroma would raise even tea-lovers from their deepest slumber. The sweetest wake-up call you’ve ever dreamed of.
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- Best Served as: Espresso
- Bitterness: Medium to high
- Acidity: Low
- Body: Round
- Tasting Notes: Dark Chocolate, Raisins, Brown Sugar
- Intensity: 7/10
Grind Pink Brown Rim
Comfortably Plum

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Hello?
Is there anybody in there?
Come on now I hear you're feeling down
Well, we can ease your pain
Get you on your feet again
We’ll need some information first
Just the basic facts
(Like you’re name, address and email)
So our tasty pods can get you relaxed.
A blend of plum, sweet candy and nuts
You’re gonna love it
No ifs, ands or buts.
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- Best Served as: Espresso / Lungo
- Bitterness: Low
- Acidity: Lively
- Body: Delicate
- Tasting Notes: Yellow Plum, Sweet Candy and Nuts
- Intensity: 6/10
Scarlet Red
Choc-full of Nuts

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Like chocolate? Like almonds? Not really sure what molasses is but when we tell you that it’s a thick, dark syrup that’s made from boiling down sugarcane that perfectly balances the other ingredients you are totally won over? Well, prepare to meet your new favourite coffee pod that’s chocolatey, almondy and molasses-y in equal measure. You’ll go nuts for it.
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- Best Served as: Espresso
- Bitterness: Medium
- Acidity: Low
- Body: Full
- Tasting Notes: Chocolate, Almonds and Molasses
- Intensity: 7/10
Grind white